Ce este Xylitolul ? Etimologia provine din grecescul: ξύλον, care inseamna “lemn” + sufixul – itol) NU este un indulcitor artificial carbohidrat cu structura cristalizata, care se regaseste in natura, in fibrele multor fructe, legume, ciuperci, cereale sau scoarta unor copaci (ex. extragerea din coceanul de porumb si scoarta de mesteacan – considerat a fi de cea […]
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