“Carnea vegetala” cum mai sunt numite ciupercile, au mari calitati nutritive, continut bogat de proteine, vitamine in principal complexul B, vitaminele D, C si E, bogate in minerale precum fosfor, magneziu, zinc, fier, selenium si potasiu.Si nu in ultimul rand, fiind bogate in fibre, ceea ce ajuta la un bun tranzit intestinal si la dieta. […]
Citeste mai multZi: 18 octombrie 2016
Despre mine
Parteneri
Ultimele Articole
-
SALAM de BISCUITI cu nuci si BRANZA (Fara faina alba/ Sugar free/ Low carb/ Low fat)
2024-02-11
-
PATE cu CIUPERCI si NUCI (Lowcarb/ Low fat)
2024-02-10
-
CHEC cu AFINE (Fara faina alba/ Sugar free/ Gluten free/ Low carb/ Low fat)
2024-01-29
-
PIZZA (Fara faina alba/ Gluten free/ Low carb/ Low fat)
2024-01-27
-
PANCAKES pufoase (Fara faina alba/ Sugar free/ Low carb/ Low fat)
2024-01-13